The National Culinary Review
January 2, 2013
Shawn Culp, a culinary instructor at The Art Institute of Pittsburgh,
competed as a member of the American Culinary Foundation USA Culinary
Regional Team at the International Culinary exhibition also known as
the “culinary olympics”.
Reprinted from The National Culinary Review, January 2013, Vol. 37, #1 ©2013
The American Culinary Federation, Inc. All rights reserved.